Homemade Chia Seed Jam
PB & Homemade Chia Seed J toast is an easy breakfast that will wow all your tastebuds while still being healthy!
Servings 2 Toasts
Equipment
- saucepan
Ingredients
Chia Seed Jam
- 1 cup raspberries
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup, optional
- ½ tablespoon lemon juice
Instructions
Chia Seed Jam
- In a medium saucepan, add the raspberries over medium heat. Cook them for about 5-7 minutes, stirring occasionally, until they start to break down.
- Once the raspberries have softened, use a fork or potato masher to mash them until you reach your desired consistency.
- Remove from heat and add lemon juice, sweetener, and chia seeds.
- Allow chia seed jam to sit for 10 minutes to thicken.
Notes
For a chunkier jam, mash less; for a smoother jam, mash more.