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greek orzo pasta salad in a bowl with a towel and wooden spoon in the background
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Greek Orzo Pasta Salad

Greek orzo pasta salad is a quick and easy pasta salad that can be made in advance.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6 Servings
Calories 313kcal
Author Ayla O'Neill

Equipment

  • saucepan
  • mixing bowls

Ingredients

  • 1 ½ cup orzo uncooked
  • 1 cucumber diced
  • 1 pint cherry tomatoes halved
  • ¼ cup red onion diced
  • ⅓ cup feta crumbled
  • ¼ cup olives optional
  • ½ cup Greek dressing

Instructions

  • Cook orzo el dente as per pacakge instructions
  • When orzo is done cooking, drain and rinse with cool water. Drizzle with olive oil.
  • Toss all ingredients together.
  • Refrigerate for 2 hours before serving.

Notes

Nutrition information does not include optional ingredients.

Nutrition

Calories: 313kcal