Easy Magic Bars
Chocolate chips, coconut, and pecans are layered on top of sweetened condensed milk over a graham cracker crust and baked to golden perfection.
Servings 24 bars
Calories 230kcal
Equipment
- 9x13 baking pan
Ingredients
- 2 cups graham cracker crumbs
- ⅔ cup salted butter melted
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F. Grease a 9 x 13-inch pan.
- In a small bowl, mix graham cracker crumbs and melted butter.
- Press graham cracker mixture into the prepared pan. It will be a very thin layer.
- Pour sweetened condensed milk over graham cracker crust in an even layer.
- Sprinkle over chocolate chips, coconut, and pecans.
- Bake for 25-30 minutes or until lightly golden brown and set.
- Cool completely before cutting into bars.
Notes
To make it even easier to get the bars out of the pan, put parchment in the baking pan before adding the graham cracker crust.
Nutrition
Calories: 230kcal