Easy Guacamole
This recipe creates a flavorful and creamy guacamole dip with ripe avocados, juicy tomatoes, zesty onions, and a hint of heat, perfect for snacking or as a condiment.
Servings 4 Servings
Calories 131kcal
Equipment
- 1 small mixing bowl
Ingredients
- 1 large avocado or 2 medium avocados
- 1 roma tomato finely diced
- ¼ cup finely diced white onion
- 2 tablespoons fresh cilantro chiffonaded
- 1 small jalapeno seeded and minced
- ½ lime juiced
- 3 pinches salt
- 2 pinches pepper
Instructions
- Cut the avocado in half, remove and save the pit, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to the desired consistency.
- Add the diced roma tomato, diced white onion, cilantro, minced jalapeno, lime juice, salt, and pepper to the mixing bowl.
- Mix all the ingredients together gently until they are combined.
- Place the avocado pit back into the middle of the guacamole.
Nutrition
Calories: 131kcal