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close up of plated Dill Veggie Dip
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Dill Pickle Dip

Dill pickle dip is quick, easy, and will be sure to be the hit of the party.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 12 Servings
Calories 79kcal
Author Ayla O'Neill

Equipment

  • mixing bowl
  • veggie chopper

Ingredients

  • 8 oz cream cheese softened
  • ½ cup pickle juice
  • ⅓ cup dill pickles finely chopped
  • 1 tablespoon fresh dill finely chopped

Instructions

  • Add pickle juice to softened cream cheese and stir until combined.
  • Stir in pickles and dill.
  • Chill for 30 minutes before serving.

Notes

  • Cream cheese and pickle juice will continue to come together after adding pickles and dill.
  • This dip will thicken after refrigerating, so it may seem a little runnier when you first make it.
  • You can eat this dip right away, but the flavors will improve if you chill for 30 minutes.

Nutrition

Calories: 79kcal