Go Back
–+ servings
a bowl of avocado pasta
Print

Creamy Avocado Pasta

Pasta is tossed in a creamy and healthy avocado pasta sauce.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 364kcal
Author Ayla O'Neill

Equipment

  • Blender

Ingredients

  • 8 ounces pasta
  • 2 medium avocados
  • ½ cup fresh basil leaves lightly packed
  • ¼ cup olive oil
  • ½ lemon juiced
  • 2 cloves garlic
  • salt to taste

Instructions

  • Cook pasta to al dente according to package directions. Drain the pasta, reserving ½ cup pasta water.
  • In the meantime, blend the avocado, basil, olive oil, lemon juice, and garlic. Pulse until fully combined. Taste the sauce and add salt to taste.
  • After the pasta is cooked, toss with the avocado sauce, adding pasta water as needed.

Nutrition

Calories: 364kcal