Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cranberry Sauce with Orange Juice
Tart and sweet, this cranberry sauce is bursting with falvor.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
128
kcal
Author
Ayla O'Neill
Equipment
saucepan
Ingredients
3
cups
cranberries
1
cup
orange juice
1
cup
sugar
1
cinnamon stick
Instructions
In a saucepan, combine cranberries, orange juice, sugar, and the cinnamon stick.
Allow the mixture to come to a boil, then lower the heat and let it simmer uncovered for 10-12 minutes.
Remove the cinnamon stick and allow the cranberry sauce cool down.
Notes
Cook just until most of the berries have burst, the sauce will thicken as it cools.
Nutrition
Calories:
128
kcal