Cookie Granola
All your favorite flavors of a chocolate chip cookie in breakfast friendly group.
Servings 8
Calories 345kcal
Ingredients
- 3½ cups rolled oats divided
- 2 tablespoon chia seeds optional
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup melted coconut oil
- ⅓ cup maple syrup
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- In a food processor, grind ½ cup rolled oats into flour.
- In a large bowl, mix the processed oat flour, remaining 3 cups of oats, chia seeds (if using), salt, and cinnamon.
- In a separate bowl, whisk together the melted oil, maple syrup, brown sugar, and vanilla.
- Pour wet ingredients over dry and mix thoroughly. It should feel slightly sticky.
- Press the mixture firmly onto the baking sheet in an even layer.
- Bake for 25 to 30 minutes until lightly golden, without stirring.
- Remove from the oven and sprinkle chocolate chips over granola.
- Once fully cool, break into chunks.
Nutrition
Calories: 345kcal | Carbohydrates: 49g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 151mg | Potassium: 213mg | Fiber: 5g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 2mg