Citrus Salad
A refreshing blend of juicy citrus, creamy avocado, and peppery arugula, all tossed in a light honey-lime dressing.
Servings 4 Servings
Calories 307kcal
Ingredients
- 5-6 citrus fruits grapefruit, navel oranges, cara cara oranges, blood oranges, etc.
- 1 avocado sliced
- 5 ounces arugula
- ¼ cup olive oil
- 1 lime juiced
- 1 tablespoon honey
- ½ teaspoon Dijon mustard
- pinch salt
Instructions
- In a small bowl, whisk together olive oil, honey, lime juice, Dijon mustard, and salt until emulsified.
- Peel the citrus removing as much of the white pith as possible. Slice the fruits into rounds or segments (supremes), and set aside.
- Add the arugula to a large bowl and toss with salad dressing.
- Arrange the citrus slices and avocado over the greens.
Nutrition
Calories: 307kcal | Carbohydrates: 31g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 21mg | Potassium: 692mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1292IU | Vitamin C: 102mg | Calcium: 135mg | Iron: 1mg