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–+ servings
plated Carrot Top Pesto with carrots beside it
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Carrot Top Pesto Recipe

A simple and flavorful pesto recipe using carrot tops and fresh basil.
Course Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tablespoons
Calories 69kcal
Author Ayla O'Neill

Equipment

  • small food processor

Ingredients

  • 1 cup carrot tops tough stems removed
  • 1 cup packed basil leaves
  • ½ cup cashews or pine nuts
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • ½ teaspoon salt

Instructions

  • Add everything to a small food processor.
  • Blend until smooth, scrapping the sides occasionally.

Notes

Nutrition info for 1 tablespoon of pesto

Nutrition

Calories: 69kcal