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Caprese Sandwich Recipe with a baguette
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Caprese Sandwich Recipe

A classic combination of fresh mozzarella, tomatoes, and basil on a buttery toasted bread.
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 561kcal
Author Ayla O'Neill

Ingredients

  • 1 loaf French bread
  • ¼ cup garlic butter
  • 1 8 oz soft mozzarella ball sliced
  • 2 tomatoes sliced
  • ⅓ cup fresh basil

Instructions

  • Preheat oven broiler.
  • Slice French bread in half and spread garlic butter on French bread.
  • Put French bread under broiler in oven and toast until golden brown and butter is melted, about 3-4 minutes.
  • Layer tomatoes, sliced mozzarella, and fresh basil leaves on the bottom piece of bread. Place the top slice of bread on top to create a sandwich.
  • Cut into 2-inch sections and serve immediately.

Nutrition

Calories: 561kcal