Brie Cranberry Bites
The perfect balance of sweet and savory in each bite.
Servings 24 servings
Calories 61kcal
Equipment
- mini muffin tin
Ingredients
- 4-5 sheets phyllo dough sheets
- 2 tablespoons butter melted
- 8 oz brie cheese 1 wheel, rind removed and cut into 24 small cubes
- ½ cup cranberry sauce
Instructions
- Preheat your oven to 375°F.
- Lay one sheet of phyllo dough on a clean surface or cutting board and brush it lightly with melted butter. Place another sheet of phyllo dough on top and brush it with melted butter as well. Repeat this process until you have stacked 4-5 sheets of phyllo dough.
- Cut the stacked phyllo sheets into 24 squares, approximately 1½ x 1½-inch each.
- Put each square of phyllo into a mini muffin well and gently press into the shape of the muffin well.
- Place a small cube of brie cheese in the center of each phyllo square.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes or until the phyllo is golden and brie is melty.
- Top the brie with a teaspoon of cranberry sauce.
Notes
Remove the phyllo dough from the package and keep it covered with a damp kitchen towel to prevent it from drying out while you work. Phyllo dough dries out quickly, so it's essential to keep it moist.
Nutrition
Calories: 61kcal