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Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole is a delicious, make-ahead breakfast featuring fluffy bread, juicy blueberries, and creamy custard.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Servings 8 Servings
Calories 412kcal
Author Ayla O'Neill

Equipment

  • 9 x 13-inch baking pan

Ingredients

  • 1 loaf French bread cut into 1-inch cubes
  • 8 ounces cream cheese cut into bite-sized pieces
  • 1½ cups blueberries fresh or frozen
  • 8 eggs
  • 2¼ cups milk
  • ½ cup maple syrup
  • 1½ teaspoons vanilla
  • ½ teaspoon cinnamon

Instructions

  • Leave bread cubes out for a few hours.
  • Grease a 9 x 13-inch baking dish. Layer half of the bread cubes in the pan. Top with cream cheese & half the blueberries. Top with remaining bread and blueberries.
  • In a bowl, stir together the eggs, milk, syrup, vanilla, and cinnamon until well mixed. Pour over the bread cubes, cover, and refrigerate overnight.
  • Remove the casserole from the fridge about 45-60 minutes before baking. Preheat the oven to 350°F.
  • Bake uncovered 50-60 minutes or until a knife inserted in the center comes out clean. Let rest for 10 minutes before serving.

Nutrition

Calories: 412kcal | Carbohydrates: 49g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 201mg | Sodium: 481mg | Potassium: 328mg | Fiber: 2g | Sugar: 22g | Vitamin A: 745IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 3mg