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Banana Pumpkin Muffins

Pumpkin, bananas, and warm pumpkin spices come together in a moist muffin.
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 18 muffins
Calories 146kcal
Author Ayla O'Neill

Equipment

  • mixing bowls
  • muffin tin

Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup canned pumpkin
  • 2 ripe bananas mashed, about ⅔ cup
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375℉. Grease a muffin tin.
  • In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
  • In a medium bowl, stir together pumpkin, bananas, milk, oil, eggs, and vanilla.
  • Stir wet ingredients into dry ingredients until just combined. Do not overmix.
  • Fill muffin cups two-thirds full.
  • Bake for 13 to 16 minutes or until a toothpick comes out clean.

Nutrition

Calories: 146kcal