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–+ servings
a baked peach with ice cream in a bowl
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Baked Peaches

Fresh peaches caramelized with brown sugar make a quick and easy dessert.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 105kcal
Author Ayla O'Neill

Equipment

  • baking dish

Ingredients

  • 2 peaches cut in half
  • 2 tablespoons salted butter cut into 4 pieces
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 375 F.
  • Place peaches in baking dish, cut side up.
  • Add a piece of butter on each peach half. Evenly sprinkle brown sugar and cinnamon on top of peaches.
  • Bake for 12-15 minutes or until fork tender. Allow to cool for 3 minutes and serve with ice cream on top.

Nutrition

Calories: 105kcal