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arugula pizza on a grey countertop
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Arugula Pizza

Arugula pizza is loaded with peppery arugula, cherry tomatoes, and is topped with a drizzle of balsamic glaze for the perfect bite.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 8 Slices
Calories 205kcal
Author Ayla O'Neill

Equipment

  • pizza wheel

Ingredients

  • 1 roll refrigerated pizza dough or prebaked pizza crust
  • ¾ cup pizza sauce
  • 8 ounces mozzarella
  • 1 cup cherry tomatoes cut in half
  • 2 cups arugula
  • balsamic glaze drizzle

Instructions

  • Preheat oven to 425 F.
  • Roll out pizza dough into 12" circle. Top with pizza sauce and mozzarella.
  • Bake for 11 to 14 minutes or until cheese is bubbly and golden.
  • Remove from oven and top with cherry tomatoes, arugula, and a drizzle of balsamic glaze.
  • Cool for a 2-3 minutes and cut into 8 slices.

Nutrition

Calories: 205kcal