Air Fryer Donuts Recipe
With a fluffy inside and a crispy, cinnamon-sugar exterior, these air fryer donuts come together in just a few minutes.
Servings 8 donuts
Equipment
- Air Fryer
Ingredients
- 1 can biscuits
- ¼ cup butter melted
- ½ cup cinnamon sugar
Instructions
- Preheat air fryer to 350°F. Put cinnamon sugar in a shallow bowl.
- Using a 1-inch circle cutter, cut out center of biscuits to create donut shape.
- Place 4 donuts in air fryer.
- Air fry for 3 minutes. Flip and cook an additional 2 to 3 minutes, or until browned. Remove first batch from air fryer, and air fry second batch.
- In the meantime, brush first batch of donuts with butter.
- Add donuts to cinnamon sugar, and gently roll until fully coated. Repeat with remaining donuts.
Notes
To make cinnamon sugar if you do not already have on hand, mix 1 tablespoon of cinnamon with ½ cup of white sugar. Stir until fully mixed.