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3 ingredient coconut macaroons on a white plate
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3 Ingredient Coconut Macaroons

Combine shredded coconut, sweetened condensed milk, and vanilla for these easy, chewy coconut macaroons.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 136kcal
Author Ayla O'Neill

Equipment

  • mixing bowls
  • baking sheet

Ingredients

  • 1 can sweetened condensed milk 14 oz
  • 14 oz sweetened shredded coconut
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 325℉. Line a baking sheet with parchment paper.
  • Remove 2 tablespoons of sweetened condensed milk from the can.
  • In a medium bowl, combine all ingredients and mix until well combined.
  • Drop heaping tablespoon mounds of batter onto the prepared baking sheet.
  • Bake for 25 to 30 minutes.

Nutrition

Serving: 1cookie | Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 64mg | Potassium: 117mg | Fiber: 1g | Sugar: 16g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.3mg