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plated 3 Ingredient Banana Pancakes with a fork
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3 Ingredient Banana Pancakes

A banana, an egg, and flour is all that is needed in this quick breakfast recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Serving
Calories 235kcal
Author Ayla O'Neill

Equipment

  • skillet

Ingredients

  • 1 banana mashed
  • 1 egg
  • 2 tablespoons flour
  • ¼ teaspoon cinnamon optional

Instructions

  • In a small bowl, mix the mashed banana, egg, flour, and cinnamon (if using) together until well combined.
  • Heat a nonstick skillet on stove over medium heat.
  • Spoon 1 heaping tablespoon of pancake batter onto the skillet, repeating until the pan is full.
  • Cook the pancakes until golden brown, then flip and continue cooking until golden brown on the other side, about 2-3 minutes per side.
  • Repeat the process with the remaining batter.

Nutrition

Calories: 235kcal