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Pumpkin Pie Overnight Oats
An easy grab and go breakfast that has all the delicious flavors of fall.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Refrigeration Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
1
Serving
Calories
379
kcal
Author
Ayla O'Neill
Equipment
mixing bowl
mason jar
Ingredients
½
cup
old fashioned oats
½
cup
milk
¼
cup
plain Greek yogurt
¼
cup
pumpkin puree
1
tablespoon
maple syrup
1
tablespoon
chia seeds
½
teaspoon
pumpkin pie spice
pinch
sea salt
Instructions
Combine all ingredients. Mix until well combined.
Refrigerate overnight.